Dining at Keestone is a culinary experience inspired by the region’s culture and the area's fresh ingredients. Our skilled chefs prepare delicious gourmet meals and serve them in an elegant dining room. Experience expansive views and exceptional service at every turn.
The Bistro and Bakery
Keestone's Bistro and Bakery features a casual dining experience with a relaxed patio ambience, making it a favorite place to mingle with neighbors or meet new friends. Enjoy a cup of coffee or your favorite iced fruit juice and snacks. If you’re in a hurry, gourmet grab-and-go is always available.
Pastry Chef Jess Rohling Wright
Pastry Chef Jess is the creative force behind Keestone’s first-class bakery and desserts. She’s been cooking and baking since she was a kid in Lawrenceburg, TN, and graduated from culinary school. Baking is her dream job. She also enjoys working out and balancing a healthy lifestyle. The Cream Puffs are her specialty, and their light flaky crust and delicately sweet filling combine to create a delectable treat you won’t soon forget!